10 facts about food waste


When topics such food waste are brought on a round table for a discussion you will start asking, how, when, and where does this happen with the adverse changes in climatic condition. You may wonder where this happens but research it that;

  • Overproducing food without considering the demand and the consumption rate leads to most food going at waste. Irresponsible waste disposal is a major problem nowadays.
  • In food processing stage, a lot of food is not treated with the required condition such as temperatures, preservatives and handling machines.
  • Retailing, storage and consumption are also some of the areas where food is prone to waste. Effective rubbish clearance is one of the ways to solve the problem.

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